13 Things I Loved About Last Week’s Jacob’s Creek Wine Dinner @Bistro31 #BLTN
That hashtag up there (#BLTN) is for Better Late Than Never. I’m a busy bitch. I sometimes take a little too long to get my shit together and tell you all about the deliciousness I experience. Sorry...
View Article@CityofAte #CROSSPOST: A First Look at Start on Greenville
Start officially began serving wholesome food fast, yesterday. Click over to City of Ate to read my First Look.The post @CityofAte #CROSSPOST: A First Look at Start on Greenville appeared first on...
View Article#VIPeek: Dinner at Max’s Wine Dive Brings Surprises
Max’s Wine Dive opened a few weeks ago in the space vacated by BORDER’S bookstore long ago. As a casually interested passerby type of person, I noticed that fried chicken and champagne were kind of a...
View ArticleSakhuu Kinda Sucked #EatingEastDallas
I wanted to like Sakhuu. I really did. I love Thai food from Tea to Tom Kha by way of Panang, but what I found at the new, very pretty Sakhuu on Bryan was disappointment at every turn. Aside from super...
View ArticleYeehaw! Get on over to Stampede 66, y’hear?
Finally, FINALLY I made it out to Chef Stephan Pyles’ new Texified establishment, Stampede 66. After much fanfare, including multiple launch parties and lots of coverage, Stampede 66 opened on McKinney...
View Article*UPDATED* New Food News: More to Love at Goodfriend
Oh happy day! Just when you thought Goodfriend couldn’t get any gooder, here comes chefs Jeana Johnson and Colleen O’Hare with some new drool-worthy menu items to try. And they sound really, really...
View ArticleBowl Me Over: A #VIPeek at Bowl & Barrel’s Foodstuffs
Fun fact: I sort of hate bowling. I even worked on a bowling account for some time at my ad agency and tried really, really hard to like it but it just wasn’t happening. Good news for people like me,...
View ArticleCommon Table Is Uncommonly Disappointing
I know, I know. Everybody just loves it when I tear a place a new asshole, right? Well, I don’t particularly love it. Unfortunately, these things happen. And by these things I mean the incredible combo...
View Article@CityofAte #CROSSPOST A First Look at Pakpao Thai Food in the Design District
On Monday night, some friends and I dined at Pakpao, the new Thai food spot in the Design District behind my beloved Oak. Speaking of Oak, the same folks are behind Pakpao Thai Food. Now it all comes...
View ArticleA #VIPeek at DISH’s Summer Menu
Once again, the kind folks at DISH invited me in to sample some of their new summer menu items. Going to DISH always feels like a fun date night, since the lighting and decor in there are just so...
View Article@CityofAte #CROSSPOST: A First Look @kitchenLTO in @trinitygroves
On Monday night my food bastard and I ventured over the bridge to Trinity Groves to dine at Kitchen LTO. It had only been open a few days, but the dishes were expertly crafted and it seems like the...
View ArticleBest of 2013 in Photos
Get ready for your tummy to rumble, folks. Here’s my year in fifteen seconds of food photos. Can you spot your favorites? And don’t forget, I spent nine months of this year eating for three… Happy...
View ArticleThe 2014 DOSCARS!
In honor of tonight’s Oscar broadcast, Susie Drinks Dallas, Oh Hey Dallas and Yours Truly put together some awards of our own, and awarded them to some local spots. Because why the hell not. Presenting...
View ArticleThe foodbitch 100 is LIVE!
Happy 2014! What’s that you say? I’m a little bit late? Well, yeah. I had twin food babies in October. WHAT DID YOU DO? Kidding. But all excuses aside, I’ve been working on this list for quite some...
View ArticleCrushin’ on CrushCraft Thai Street Eats
A few of weeks ago I visited CrushCraft Thai Street Eats in Uptown. This place replaced the Baker Bros. sandwich place where the workers at The Quadrangle (including myself, I must admit) had been...
View ArticleKitchen LTO 3.0: Help Choose the Next Chef and Designer
Here’s what you need to know about Kitchen LTO. Chef Eric Shelton is Kitchen LTO’s current chef. He was selected a few months ago to replace Chef Norman Grimm and lead the kitchen, but now his limited...
View ArticleA #VIPeek at Chef John Tesar’s Knife
Let’s talk about meat. Why have a 240-day-white-mold-aged Niman Ranch steak on the menu that costs $100 per inch and tastes of “popcorn, truffle and blue cheese?” “Because I’m John Tesar; I wanna be...
View Article@CityofAte #CROSSPOST: Sushi on McKinney: A Love Story
For those of you who didn’t know, I was in a relationship… with Sushi on McKinney. It was “my place.” Everyone has a sushi place, right? The one they feel at home inside. The place with decent prices...
View Article@cityofate #CROSSPOST: Great Patios with Great Food in Dallas
Since writing this post, I’ve come to realize that these spots are only a small sampling of the restaurants where you can dine on a solid patio with seriously good food. For the purposes of the list, I...
View ArticleBarter: Home of Good Food and Many Douchebags
I know it’s kind of ridiculous for me to even mention the number of douchebags present at a restaurant on McKinney Avenue in Uptown Dallas, but not mentioning it seems somehow worse. Let’s talk about...
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